SNEAK PEEK
"The vision was to bring consistency, transparency, and efficiency to food service. For restaurant owners, it means better visibility of food costs, more accurate forecasting, and—ultimately—better decision making. In the next five years, I believe that most restaurants will have some form of robotic automation, whether it's back-of-house preparation, assembly, or even front-of-house service. It will become less of a novelty and more of a necessity." — Elizabeth Truong, founder of BurgerBots.
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