WEBINAR

Make Every Drop Count: Spray Technology for Food & Beverage Plants

Spray technology reaches nearly every stage of food and beverage production. Learn how precision nozzles and automated systems help processors improve product quality, food safety, and uptime while reducing water and chemical use.
August 27, 2026
4:00 PM UTC
1 hour

Already registered? Click here to log in. 

 

Summary

Food and beverage processors face constant pressure to protect product quality and food safety while controlling water, chemical, and energy use and keeping lines running. Spray applications appear at dozens of points across the plant, and small differences in nozzle selection, pressure, and coverage can have a large effect on yield, sanitation, and cost.

This webinar looks at how spray technology supports the full range of food and beverage applications, including cleaning and washing, tank cleaning, coating, lubrication, cooling, drying and blow-off, and spray drying. Peter Bennet and Kris Sanders will walk through common challenges at each of these points and show how properly engineered nozzles and automated spray systems improve performance.

Attendees will learn practical ways to reduce product and water waste, improve coverage consistency, support hygienic processing, and cut downtime from clogging, wear, and manual cleaning. Whether you focus on food safety, maintenance, operations, or process engineering, you will leave with actionable ideas to bring back to your plant.

 

Speakers

Peter Bennett

Peter Bennett

Business Development Specialist

Spraying Systems Co.

Peter began his career at Spraying Systems Co, within the Spray Analysis and Research team where he focused on promoting proprietary, cutting-edge technologies developed to measure performance and improve operations of spray technologies. Peter currently oversees business development within the Food and Pharmaceutical industries. Spray technology applications in these markets are vast and play a vital role in production and where clients can enhance sustainability while maintaining—or even improving—product quality.

 

Kristopher Sanders

Kristopher Sanders

Design Engineer

Spraying Systems Co.

With a foundation in engineering design and product development, Kristopher serves as a Design Engineer II on the Food/Pharmaceutical Market Development Team at Spraying Systems Co. He focuses on transforming concepts into practical, manufacturable solutions, collaborating across teams to optimize designs for performance and efficiency while supporting customer requirements and project goals.

 

Sponsored by