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Springfield, Ohio – Moyno has created a new food products processor that combines solids reduction and transfer pumping into one efficient unit. The Moyno® Chopper Hopper™ is a unique and aggressive solids reduction pumping system that reduces whole produce – papayas, pineapples, pumpkins, corn or any other fruits or vegetables – into an easy to handle puree or mash. It maximizes processing, requires minimal maintenance and reduces overall cost of ownership.
From wastewater treatment and chemical metering to pharmaceutical, petroleum and adhesives, the Moyno® 1000 positive displacement pump provides greater versatility and performance advantages over other types of positive displacements pumps such as gear, lobe, peristaltic and air-operated diaphragm.
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| Case Histories/White Papers and Research |
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Lean Manufacturing Initiatives Increase Efficiencies at Moyno, Inc.
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| Moyno’s lean manufacturing initiatives at its Springfield, Ohio facility have two objectives – to ensure the cost savings needed to remain profitable in a global economy and to retain highly skilled employees. The 5S efforts of the lean manufacturing program involve five specific areas of focus: sort, set in order, shine, standardize and sustain. At Moyno, 5S is being implemented in six areas including, for example, the chrome plating area, the small pump area and the office area. |
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Every Processor’s Dream: Turning a Costly Waste stream into a Profit Stream
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| Quality and cost can be the pride or demise of any brewery. Companies need to maintain the perfect balance without risking either aspect. A major North American brewer recently sought an improved process for transferring dry grain dust. In the process of manufacturing, streams of raw materials are transformed and combined into a final product stream that generates profit for the company. |
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